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Summertime Chili
This flavorful chili is a very light and healthy recipe that utilizes a lot of this week’s share–onions, tomatoes, tomatillos, hot peppers, summer squash, and okra. This is a great way to use up some...
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Creamed Sweet Corn with Poblanos
If you can resist the urge to eat all of your sweet corn right off the cob this week, try this deliciously and mildly spicy version of creamed corn with poblano and sweet peppers. It makes a great side...
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Tomatillo Jalapeño Soup with Sweet Corn
Tomatillos, a staple of Mexican cuisine, have been becoming more and more popular. Known for their unique husk, fresh colors and tart, citrusy flavor, tomatillos are high in the fiber that’s essential...
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Stuffed Peppers: Poblanos & Mexican-style Quinoa
Swimming in poblanos? Try these little poblano boats to deliciously deliver one of nature’s greatest superfoods, quinoa, to your awaiting taste buds and belly! Quinoa (pronounced KEEN-wah) easily...
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Salsa Fresca and Chicken Tostadas
With beautiful tomatoes, spicy peppers, pungent onions, and zesty cilantro all in one share, a batch of fresh salsa was calling my name last night. There are several hot peppers to choose from this...
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Putting Up: Pickled Jalapenos and Cantaloupe Jam
As a farmer I consider myself food rich- my currency is not in dollars, but in the bounty and flavors of the season. As the stream of veggies flows by my front door from field to market, I can often...
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